Freshly shucked oysters with red wine vinegar and shallots sauce (min 3)
Kaiserfleisch and Worcestershire sauce on warm oysters (min 3)
Chorizo and saffron sauce on gratiné scallops (serve of 3)
Mussels in white wine, tomatoes, basil and onions broth (+$5 for main size)
Onion soup with gratinés croutons
Fresh and smoked salmon tartare, pomegranate and citrus dressing
Thin puff pastry tart with caramelised onions, anchovies and olives
Snails in garlic and herbs butter
Flamed garlic and herbs prawns with Pernod
100 gr fine chopped raw Black Angus beef, traditional sauce and condiments
Baked goat cheese, caramelised onions in brick pastry, rocket, pine nuts and Parmesan
Oven baked melting camembert (150 gr) and caramelised onions served with mixed leaves salad and croûtons
Assorted homemade terrine,rillettes, chicken liver parfait, prosciutto, saucisson, smoked duck breast & cornichons
Ratatouille shepard's pie, Comté cheese gratiné
Goat cheese and Parmesan soufflé,wilted spinach and capsicum coulis
Pan fried Salmon fillet, creamy peas, puff potatoes and dutch carrots
Fish of the day
Slow cooked lamb shank ,rosemary jus , served with ratatouille and served crispy smoked potatoes
Chicken in tomato ,capsicum, onions and white wine sauce, served with white rice
Duck breast of the day (only available at dinner)
In house confit duck leg,duck fat rustic sautéed potato with shallots, garlic and rosemary
Roasted duck with orange sauce and pumpkin mash
Pork of the day (only available at dinner)
200 gr Black Angus Eye Fillet,recommended medium rare. Sauces – Béarnaise (dinner only),mushroom or peppercorn sauce Sides – French fries, smoked potato or mash potato
250 gr Black Angus Scotch Fillet, recommended medium rare. Sauces – Béarnaise (dinner only), mushroom or peppercorn sauce Sides – French fries, smoked potato or mash potato
700 gr Great Southern MSA Rib Eye, recommended medium rare, choice of two sauce and one side. Sauces – Béarnaise (dinner only),mushroom or peppercorn sauce Sides – French fries,smoked potato or mash potato
150 gr fine chopped raw Black Angus beef, Traditional sauce and condiments, served with mixed leaves salad and French fries
200 gr Black Angus Eye Fillet wrapped in prosciutto,slice of foie gras, mushroom sauce and white truffle oil served with mash potato
Pan fried broccolinis with olive oil, almonds and lemon juice
Traditional mix of zucchini, eggplant,tomato,onion,garlic and herbs
Green beans in garlic and herbs butter
Classic crispy shoestring French fries
Rocket leaves, pine nuts and Parmesan cheese
Creamy mash potato
Mixed leaves salad,balsamic vinegar and olive oil dressing
Dessert of the day
Vanilla ice cream, fresh strawberries, berry coulis, Chantilly and almonds
Choux with vanilla ice cream, melted chocolate, Chantilly and almonds
Flamed crêpes with orange and Cointreau sauce,vanilla ice cream (serve of 3)
Poached pear, vanilla ice cream, warm chocolate sauce, Chantilly and almonds
Vanilla beans crème brûlée
Caramelised up side down warm apple tart,vanilla ice cream
Self indulging chocolate fondant,vanilla ice cream
Flavours: Vanilla Bean,Coffee ice cream. Lemon, mixed berries sorbet
cheeses from our selection. THE MONTH’S SELECTION: Chèvre Le Marquis,Loire Valley Roquefort Papillon,Aveyron Comté 12 mth,Jura Camembert Le Conquérant,Normandy
40 gr slice of cheese from our selection
Slow cooked lamb shank ,rosemary jus , served with ratatouille and served crispy smoked potatoes
Chicken in tomato ,capsicum, onions and white wine sauce, served with white rice
Pan fried Salmon fillet, creamy peas, puff potatoes and dutch carrots
Fish of the day
