Chez Olivier

SAVORING TRADITION

The food is arranged on the plate in an aesthetically pleasing way

Typically sourced from local farmers and markets to ensure their freshness and quality

The food is arranged on the plate in an aesthetically pleasing way

Typically sourced from local farmers and markets to ensure their freshness and quality

The food is arranged on the plate in an aesthetically pleasing way

Farmers and markets to ensure their freshness and quality

An Ode to French Cuisine

Nestled in the heart of South Yarra, Chez Olivier Bistro stands as a testament to the enduring love for French culinary artistry. Established in 2011, the restaurant emerged from our team's shared passion for the rich flavors and traditions of French cuisine. Our chefs' journey began in the quaint streets of Europe, where they honed their skills and developed a deep appreciation for authenticity and excellence. Bringing this expertise to Melbourne, they sought to recreate the magic of French dining, infusing it with the vibrant energy of South Yarra's bustling atmosphere.

Chez Olivier quickly became renowned for its commitment to sourcing the freshest local produce, ensuring each dish reflects the true essence of French gastronomy. Beyond the exquisite food, the restaurant prides itself on providing unparalleled service, welcoming guests into an ambiance that transports them to the charming bistros of Paris. Over the years, Chez Olivier has become more than just a restaurant; it's a cultural hub where locals and visitors alike gather to celebrate the timeless allure of French cuisine and the enduring bonds of community.

An Ode to French Cuisine

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